Ramen For Everyone

Atheneum (inprint of Simon & Schuster), March 14th 2023
Hiro’s dream is to make his own perfect bowl, and he’s sure he can do it after watching his dad and taking notes. But when he gets started, things don’t go according to plan. The seaweed crumbles! The eggs slip through his fingers! The pork falls apart! Hiro is worried he’ll never be a real ramen chef…but thanks to his father’s wise advice and his own creativity, Hiro discovers that every person’s perfect bowl of ramen is unique.

"A celebration of the complexity and care that go into making this Japanese staple." – Kirkus Reviews

"A hearty serving of Japanese cuisine, resilience, and family fun." – Booklist

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